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Instant Pot® Brussels Sprouts and Bacon

Instant Pot® Brussels Sprouts and Bacon
  • Prep 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
Believe us—you really do only need three ingredients to make the best Brussels sprouts in the Instant Pot®! Toss with butter, salt and pepper, then top with crispy bacon and serve as part of your Thanksgiving menu or as a simple dinnertime side dish.
Updated August 22, 2019

Ingredients

  • 2 lb Brussels sprouts, washed and trimmed (about 8 cups)
  • 1 cup water
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices bacon, crisply cooked and crumbled

Steps

  • 1
    Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir.
  • 2
    Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain.
  • 3
    Toss cooked Brussels sprouts with butter, salt and pepper. Top with bacon.

  • Before adding to the Instant Pot®, wash Brussels sprouts gently and cut off the bottom stems. Some of the leaves may fall off—just toss them in with the whole Brussels sprouts.
  • Toss Brussels sprouts with a splash of balsamic vinegar before topping with bacon, if desired.
  • Don't have an Instant Pot®? Try our Roasted Brussels Sprouts with Bacon instead!

Nutrition Facts

Serving Size: 2/3 Cup
Calories
100
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
440mg
18%
Potassium
470mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
4g
17%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
80%
80%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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