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Judith Kroll
Maplewood, Minnesota
Apricot-Glazed Brussels Sprouts
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Brussels sprouts feature in this apricot-glazed side dish packed with chestnuts and cashews – a distinctive meal.
Apricot-Glazed Brussels Sprouts
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- Prep Time 20 min
- Total 0 min
- Ingredients 6
- Servings 10
Ingredients
- 3 (10-oz.) pkg. Frozen Baby Brussels Sprouts in Butter Sauce
- 1/2 cup apricot spreadable fruit or preserves
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
- 1 tablespoon lemon juice
- 1 (8-oz.) can sliced water chestnuts, drained
- 2 to 4 tablespoons cashews
Instructions
-
Step1In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
-
Step2Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
-
Step3Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
Nutrition
Nutrition Facts
Serving Size: 1/2 Cup
- Calories from Fat
- 25
- Cholesterol
- 3mg
- 1%
% Daily Value*:
- Vitamin A
- 4%
- 4%
Exchanges:
Free
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