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Broccoli Cheddar Casserole

broccoli cheddar casserole Entree
Broccoli Cheddar Casserole
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 8

Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side dish (that even picky eaters will love) is ready to serve! MORE+ LESS-

Updated August 16, 2019

Ingredients

Casserole

1
(10 3/4-oz.) can condensed Cheddar cheese soup
4
oz. (1 cup) shredded sharp Cheddar cheese
1/2
cup milk
1/4
teaspoon hot pepper sauce
4
cups frozen broccoli florets, thawed, drained

Topping

2
tablespoons butter, melted
1
cup crushed buttery crackers (about 20)

Steps

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  • 1
    Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • 2
    In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • 3
    In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • 4
    Bake at 350°F. for 35 to 40 minutes or until bubbly.

Expert Tips

  • Serve this casserole as a side dish to your favorite protein—baked chicken, pork chops or a hearty meatloaf are all great options. To round out the meal, serve with fresh-baked Pillsbury™ biscuits or crescent rolls.
  • If the breadcrumb topping is browning too quickly in the oven, lightly cover the dish with foil to finish baking.
  • Don’t have a 1 1/2-quart casserole dish? Use an 8-inch square glass or ceramic baking dish instead.
  • For more side dish ideas, check out our Quick + Easy Broccoli Casserole recipes.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
500mg
21%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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