MENU
  • Pinterest
    1
  • Save
    4
  • Print
    4
  • Facebook
    1
  • Email
    0

Broccoli and Cheddar-Stuffed Baked Potato Bake

Broccoli and Cheddar-Stuffed Baked Potato Bake
  • Prep 20 min
  • Total 2 hr 15 min
  • Ingredients 8
  • Servings 12

Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal – perfect for parties or family dinners. ...MORE+ LESS-

Ingredients

6
small russet potatoes (about 2 lb total or 1/3 lb each)
1/2
cup sour cream
2
cups shredded sharp Cheddar cheese (8 oz)
2
cups frozen broccoli florets, thawed and cut into 1-inch pieces
1
cup chopped cooked bacon
1/4
teaspoon salt
1/4
teaspoon pepper
Chopped fresh chives, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F. Scrub potatoes; prick all over with fork. Place directly on oven rack. Bake 45 to 50 minutes or until easily pierced with fork. Remove from oven; let stand 30 minutes to cool slightly. Reduce oven temperature to 350°F; spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Cut baked potatoes in half lengthwise, scoop out insides to within 1/8 inch of skin, and transfer to medium bowl. Mash; stir in sour cream, 1 cup of the Cheddar cheese, the broccoli, bacon, salt and pepper.
  • 3
    Fill potato skins with about 1/3 cup potato mixture each, and place filling side up in baking dish. Top with remaining 1 cup Cheddar cheese. Bake 30 to 35 minutes or until cheese is melted and potatoes are heated through. Top with chopped fresh chives.

Expert Tips

  • Russet potatoes vary in size and weight. Using a smaller size works best for this recipe. Buying a 5-lb bag of russet potatoes will be your best bet for getting consistently sized potatoes.
  • These are great for serving to a crowd. Feel free to customize your mix-ins by changing your shredded cheese or type of bacon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
300mg
12%
Potassium
450mg
13%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
1g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment