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Twice-Baked Pizza Potatoes

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By Pillsbury Kitchens
Updated Aug 20, 2010
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Capture the flavor of cheesy baked potatoes served with pizza sauce – a delicious dinner.

Twice-Baked Pizza Potatoes

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 4 large baking potatoes
  • 1/3 cup milk
  • 1/2 teaspoon dried Italian seasoning
  • 1 cup diced pepperoni
  • 6 oz. (1 1/2 cups) pizza cheese blend
  • 1 cup pizza sauce
  • 2 tablespoons finely chopped green onions

Instructions

  • Step 
    1
    Heat oven to 375°F. Pierce each potato with fork. Place directly on oven rack. Bake at 375°F. for 1 hour or until tender. Cool slightly.
  • Step 
    2
    Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/2-inch-thick shells; place potato pulp in medium bowl. Place potato shells, skin side down, in sprayed foil-lined pan.
  • Step 
    3
    To potato pulp in bowl, add milk and Italian seasoning. With potato masher, mash potatoes. Stir in pepperoni and half of the cheese. Spoon potato mixture into potato shells. Drizzle each with pizza sauce. Sprinkle with remaining cheese and onions.
  • Step 
    4
    Bake at 375°F. for 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, serve with additional warm pizza sauce.

Nutrition

540 Calories
25g Total Fat
23g Protein
55g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
13g
65%
Cholesterol
55mg
18%
Sodium
1030mg
43%
Total Carbohydrate
55g
18%
Dietary Fiber
6g
24%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
310%
310%
Iron
20%
20%
Exchanges:
3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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