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Twice-Baked Pizza Potatoes

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30 min prep time
1 hr 30 min total time
7 ingredients
4 servings

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Capture the flavor of cheesy baked potatoes served with pizza sauce – a delicious dinner.

Ingredients

4: large baking potatoes

1/3: cup milk

1/2: teaspoon dried Italian seasoning

1: cup diced pepperoni

6: oz. (1 1/2 cups) pizza cheese blend

1: cup pizza sauce

2: tablespoons finely chopped green onions

Steps

1 Heat oven to 375°F. Pierce each potato with fork. Place directly on oven rack. Bake at 375°F. for 1 hour or until tender. Cool slightly.
2 Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/2-inch-thick shells; place potato pulp in medium bowl. Place potato shells, skin side down, in sprayed foil-lined pan.
3 To potato pulp in bowl, add milk and Italian seasoning. With potato masher, mash potatoes. Stir in pepperoni and half of the cheese. Spoon potato mixture into potato shells. Drizzle each with pizza sauce. Sprinkle with remaining cheese and onions.
4 Bake at 375°F. for 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, serve with additional warm pizza sauce.

1 Heat oven to 375°F. Pierce each potato with fork. Place directly on oven rack. Bake at 375°F. for 1 hour or until tender. Cool slightly.
2 Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut each potato in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/2-inch-thick shells; place potato pulp in medium bowl. Place potato shells, skin side down, in sprayed foil-lined pan.
3 To potato pulp in bowl, add milk and Italian seasoning. With potato masher, mash potatoes. Stir in pepperoni and half of the cheese. Spoon potato mixture into potato shells. Drizzle each with pizza sauce. Sprinkle with remaining cheese and onions.
4 Bake at 375°F. for 10 to 12 minutes or until thoroughly heated and cheese is melted. If desired, serve with additional warm pizza sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 13g 65%
Cholesterol: 55mg; 18%
Sodium: 1030mg; 43%
Total Carbohydrate: 55g; 18%
Dietary Fiber 6g 24% Sugars 5g
Protein: 23g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 35%; 35%
Calcium: 310%; 310%
Iron: 20%; 20%

Exchanges:

3 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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