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Sage and Rosemary Pork Chops
Zesty Skillet Pork Chops
Oven-Fried Pork Chops with Cranberry Applesauce
Smothered Pork Chops
Apple Cider Pork Chops
Braised Pork Chops With Cream Gravy
Brining is an easy way to have moist and delicious pork chops every time. We use rosemary here, but sage, thyme and oregano would all be great options.
The brine mixture can be placed in a large resealable food-storage plastic bag instead of the 13 x 9-inch dish. Be sure and check it for leaks before using.
Brining adds moisture to pork chops or chicken. Try brining before grilling to make sure your meat is moist and delicious!
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