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Breakfast Wafflewiches

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Breakfast Wafflewiches
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 2
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Looking for a new twist? Try a breakfast for two ready in 10 minutes that combines morning favorites in a stacked-up sandwich.
Updated Jun 26, 2008

Ingredients

  • 4 frozen buttermilk waffles
  • 1 package (2 oz) thinly sliced cooked ham
  • 2 slices (2/3 oz each) American cheese
  • 2 tablespoons strawberry preserves

Steps

  • 1
    Toast waffles as directed on package.
  • 2
    Meanwhile, divide ham evenly into 2 stacks; place side by side on microwavable plate. Top each stack with 1 cheese slice. Microwave on High 20 to 30 seconds or until warm.
  • 3
    Spread preserves on 2 of the waffles. Place ham and cheese stacks on top of preserves. Top with remaining 2 waffles; press together gently.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a dollop of chutney on the side to spice up your breakfast.

Nutrition Information

340 Calories, 12g Total Fat, 14g Protein, 43g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
35mg
11%
Sodium
1110mg
46%
Potassium
130mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
14g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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