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Bourbon Pot Roast

bourbon pot roast Entree
Bourbon Pot Roast
  • Prep 10 min
  • Total 7 hr 25 min
  • Ingredients 6
  • Servings 8

Try this simple pot roast recipe for an easy dinner with few ingredients.

Updated January 16, 2012

Ingredients

  • 1
    lb potatoes, cubed
  • 4
    carrots, cut into 1-inch chunks
  • 1
    beef roast (3 lb)
  • 1/2
    cup bourbon
  • 1/2
    cup water
  • Salt and pepper

Steps

  • 1
    In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

  • For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.
  • Save leftovers for some delicious “Bacon-Bourbon Sliders

No nutrition information available for this recipe

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