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Bourbon Pot Roast

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10 min prep time
7 hr 25 min total time
6 ingredients
8 servings

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Try this simple pot roast recipe for an easy dinner with few ingredients.

Sarah Caron

January 16, 2012

Ingredients

1: lb potatoes, cubed

4: carrots, cut into 1-inch chunks

1: beef roast (3 lb)

1/2: cup bourbon

1/2: cup water

: Salt and pepper

Steps

1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

Expert Tips

For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.

Save leftovers for some delicious “Bacon-Bourbon Sliders”

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 428.6

% Daily Value

Total Fat: 20.8g; 32%
Saturated Fat 8.2g 41%
Cholesterol: 127.6mg; 42%
Sodium: 406.0mg; 17%
Total Carbohydrate: 13.1g; 4%
Dietary Fiber 2.2g 9% Sugars 1.9g
Protein: 36.7g

% Daily Value*:

Vitamin C: 21.60%; 22%
Calcium: 4.60%; 5%
Iron: 20.60%; 21%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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