Bourbon Pot Roast

Try this simple pot roast recipe for an easy dinner with few ingredients. MORE+ LESS-

By Sarah W. Caron

January 16, 2012

Ingredients

lb potatoes, cubed

carrots, cut into 1-inch chunks

beef roast (3 lb)

1/2

cup bourbon

1/2

cup water

Salt and pepper

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1

In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
2

Cover; cook on Low heat setting 7 to 8 hours.
3

With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.
Save leftovers for some delicious “Bacon-Bourbon Sliders”