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Bourbon Pot Roast

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  • 10 min prep time
  • 7 hr 25 min total time
  • 6 ingredients
  • 8 servings
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Try this simple pot roast recipe for an easy dinner with few ingredients.

Sarah Caron
January 16, 2012

Ingredients

1
lb potatoes, cubed
4
carrots, cut into 1-inch chunks
1
beef roast (3 lb)
1/2
cup bourbon
1/2
cup water
Salt and pepper

Steps

  • 1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.
  • 1 In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

Expert Tips

For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.

Save leftovers for some delicious “Bacon-Bourbon Sliders

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
429
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
41%
Cholesterol
128mg
42%
Sodium
406mg
17%
Potassium
884mg
25%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
2g
Protein
37g
% Daily Value*:
Vitamin C
22%
22%
Calcium
5%
5%
Iron
21%
21%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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