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Bourbon Pot Roast

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Bourbon Pot Roast
  • Prep 10 min
  • Total 7 hr 25 min
  • Ingredients 6
  • Servings 8
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Try this simple pot roast recipe for an easy dinner with few ingredients.
By Sarah W. Caron
Updated Jan 16, 2012

Ingredients

  • 1 lb potatoes, cubed
  • 4 carrots, cut into 1-inch chunks
  • 1 beef roast (3 lb)
  • 1/2 cup bourbon
  • 1/2 cup water
  • Salt and pepper

Steps

  • 1
    In 4- to 5-quart slow cooker, layer potatoes and carrots. Place beef roast on top. Pour bourbon and water directly over beef. Season with salt and pepper.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours.
  • 3
    With slotted spoon, remove beef and vegetables from slow cooker. Let rest 15 minutes before cutting beef into slices.

Tips from the Pillsbury Kitchens

  • tip 1
    For a slightly sweeter take, add 1 tablespoon honey to the slow cooker with the bourbon and water.
  • tip 2
    Save leftovers for some delicious “Bacon-Bourbon Sliders

Nutrition Information

No nutrition information available for this recipe
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