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Bologna and Chili Crescent Sandwiches

(12)

2 reviews

10 min prep time
30 min total time
5 ingredients
4 servings

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Looking for a tasty, budget-friendly 30-minute meal? This is it!

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

4: slices bologna (4 inch), cut into quarters

1/2: cup chili with beans (from 15-oz can)

1/2: cup shredded Cheddar cheese (4 oz)

1: egg, beaten

Steps

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
3 Bake at 375°F 12 to 16 minutes.

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
3 Bake at 375°F 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 41%
Saturated Fat 11g 54% Trans Fat 3 1/2g
Cholesterol: 90mg; 30%
Sodium: 930mg; 39%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 3% Sugars 6g
Protein: 13g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 6%; 6%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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