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Bologna and Chili Crescent Sandwiches

bologna and chili crescent sandwiches Entree
12 Ratings
2 Comments
Bologna and Chili Crescent Sandwiches
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Looking for a tasty, budget-friendly 30-minute meal? This is it! MORE+ LESS-

August 11, 2010

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices bologna (4 inch), cut into quarters
1/2
cup chili with beans (from 15-oz can)
1/2
cup shredded Cheddar cheese (4 oz)
1
egg, beaten

Steps

Hide Images
  • 1
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2
    Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
  • 3
    Bake at 375°F 12 to 16 minutes.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
90mg
30%
Sodium
930mg
39%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
3%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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