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Blue Cheese Crescent Spirals

Blue Cheese Crescent Spirals
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 12
Slice 'em, top 'em and bake 'em! Appetizers are that easy when you've got crescent roll dough!
Updated October 22, 2018
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Karen Schnepf
LeMars, Iowa

Ingredients

Spirals

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 tablespoons butter, melted
  • 1/4 cup crumbled blue cheese (1 oz)
  • 1/4 cup chopped pecans

Sauce

  • 1/4 cup red plum jam
  • 1/4 teaspoon ground red pepper (cayenne)

Garnish

  • Additional crumbled blue cheese

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    Remove dough from can; do not unroll. Cut rolled dough into 12 (1/2-inch) slices. Place on cookie sheet. Brush top of each slice with butter. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
  • 3
    Bake 12 to 15 minutes or until golden brown.
  • 4
    Meanwhile, in small bowl, mix sauce ingredients.
  • 5
    Arrange spirals on serving platter. Top each with about 1 teaspoon sauce. Garnish with additional blue cheese.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
130
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
200mg
8%
Potassium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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