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Cheesy Olive-Bacon Crescent Spirals

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Cheesy Olive-Bacon Crescent Spirals
  • Prep 25 min
  • Total 40 min
  • Ingredients 10
  • Servings 24
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Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.
By Pillsbury Kitchens
Updated Apr 20, 2021

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup mayonnaise or salad dressing
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/2 cup chopped pimiento-stuffed green or ripe olives
  • 1/3 cup chopped drained roasted red bell peppers (from a jar)
  • 1/4 cup finely chopped green onions (4 medium)
  • 6 slices packaged precooked bacon (from 2.2-oz package), chopped
  • 2 teaspoons dried oregano leaves
  • Salt and pepper to taste
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps

  • 1
    Heat oven to 400°F. In large bowl, mix cream cheese, mayonnaise, cheese, olives, roasted peppers, green onions, bacon and oregano leaves until well blended. Add salt and pepper.
  • 2
    Remove dough from 1 can and unroll, but do not separate into triangles. Press perforations to seal, forming 1 large rectangle.
  • 3
    Spread half of the cream cheese mixture evenly over dough rectangle, leaving 1/2 inch edge on one short end of rectangle. Starting with other short end, roll up dough into log. With serrated knife, cut log into 12 slices. Place slices cut side down on ungreased cookie sheet. (Filled dough log may be refrigerated 1 hour for easier slicing. Wrap in plastic wrap before placing in refrigerator.)
  • 4
    Bake 12 to 15 minutes or until golden brown. Repeat with second can of dough and remaining cream cheese mixture. Serve warm.

Nutrition Information

170 Calories, 14g Total Fat, 3g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
170
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
320mg
13%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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