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Birthday Cinnamon Rolls

Birthday Cinnamon Rolls
  • Prep 5 min
  • Total 20 min
  • Ingredients 2
  • Servings 8
Forget cake: A cinnamon roll topped with sprinkles and a candle makes for a sweet and simple (but still special!) birthday treat. And when you start with Pillsbury™ cinnamon rolls, you can be ready to celebrate in just 20 minutes flat.
By Paula Jones
Updated April 9, 2020


  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • Candy sprinkles


  • 1
    Heat oven to 400°F.
  • 2
    Bake and frost rolls as directed on package.
  • 3
    Top with sprinkles.

  • Customize these cinnamon rolls to make them your own! Swap the cream cheese frosting for cake decorating icing, sprinkles for crushed nuts or chocolate chips, etc.
  • This recipe is party-friendly! Simply bake up as many cans of cinnamon rolls as you need for your guests (and make it a fun party activity to have everyone top their own rolls with frosting and sprinkles).
  • Use any variety of Pillsbury™ cinnamon rolls you love for this recipe (they all taste great with sprinkles).

No nutrition information available for this recipe
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