Beef Stew Pot Pie

Name: Beef Stew Pot Pie
Prep time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 cup thinly sliced carrots; 2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups); 1 package (15 oz) refrigerated cooked beef roast au jus; 1 jar (12 oz) beef gravy; 1/2 teaspoon dried rosemary leaves; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; Chopped fresh parsley, if desired

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Pillsbury Kitchens

Updated May 25, 2013

Beef Stew Pot Pie

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Prep Time 25 min
Total 50 min
Ingredients 8
Servings 4

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Ingredients

1 tablespoon vegetable oil
1 cup thinly sliced carrots
2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups)
1 package (15 oz) refrigerated cooked beef roast au jus
1 jar (12 oz) beef gravy
1/2 teaspoon dried rosemary leaves
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Chopped fresh parsley, if desired

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F.
Step
2

In 11- or 12-inch ovenproof skillet, heat oil over medium heat. Cook carrots and potatoes in oil 5 to 6 minutes or until vegetables are browned and softened slightly. Add beef, gravy and rosemary; stir until well mixed, breaking up beef, if necessary. Cook about 4 minutes longer or until beef and gravy are heated through.
Step
3

Unroll pie crust on work surface. Roll into 12-inch circle. If desired, flute edge. Prick with fork several times. Place pie crust on top of beef mixture in skillet.
Step
4

Bake 20 to 25 minutes or until filling is bubbly and crust is golden brown. Sprinkle with parsley. Cut into wedges to serve. Cover and refrigerate any remaining pot pie.

Nutrition

530 Calories

25g Total Fat

27g Protein

49g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 530

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 10g; 48%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 1240mg; 52%

Potassium: 420mg; 12%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 2g; 9%

Sugars: 3g

Protein: 27g

% Daily Value*:

Vitamin A: 100%; 100%

Vitamin C: 8%; 8%

Calcium: 2%; 2%

Iron: 6%; 6%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Beef Stew Pot Pie

Beef Stew Pot Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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