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Easiest-Ever Blueberry Tart

(11)
  11 reviews
  • 5 min prep time
  • 40 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
    848
  • Facebook
    0
  • Save
    2K
  • Email
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    10K

This easy-as-can-be berry tart will be your new simple summer pleasure.

Roxana Yawgel Roxana Yawgel
June 13, 2014

Ingredients

1
lb fresh blueberries
1
Pillsbury™ refrigerated pie crust, softened as directed on box
Ice cream or whipped cream, if desired

Steps

  • 1 Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  • 2 Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  • 3 Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
  • 1 Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  • 2 Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  • 3 Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Expert Tips

Blueberry pie filling can be used instead of the fresh blueberries. Spoon the filling over the crust and bake 30 minutes in the preheated oven.

For a twist on this simple blueberry tart, you can either mix the berries with the grated peel from 1/2 lemon or with 1/2 teaspoon ground cinnamon.

Nutrition Information

No nutrition information available for this recipe
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