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Easiest-Ever Blueberry Tart

  • Prep 5 min
  • Total 40 min
  • Ingredients 3
  • Servings 8

This easy-as-can-be berry tart will be your new simple summer pleasure. MORE+ LESS-

Roxana Yawgel
June 13, 2014

Ingredients

1
lb fresh blueberries
1
Pillsbury™ refrigerated pie crust, softened as directed on box
Ice cream or whipped cream, if desired

Steps

Hide Images
  • 1
    Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  • 2
    Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  • 3
    Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Expert Tips

  • Blueberry pie filling can be used instead of the fresh blueberries. Spoon the filling over the crust and bake 30 minutes in the preheated oven.
  • For a twist on this simple blueberry tart, you can either mix the berries with the grated peel from 1/2 lemon or with 1/2 teaspoon ground cinnamon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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