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Fall Pear Galette

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Fall Pear Galette
  • Prep 25 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 8
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Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
Updated Apr 4, 2014

Ingredients

Steps

  • 1
    Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray.
  • 2
    Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 11-inch round; place in pan. Sprinkle cheese over crust to within 1 inch of edge.
  • 3
    In large bowl, toss pears with lemon juice and nutmeg. Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center).
  • 4
    Bake 30 minutes or until crust is lightly browned (filling may leak slightly during baking). Remove galette from pan and cool on cooling rack.
  • 5
    In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.

Nutrition Information

260 Calories, 9g Total Fat, 2g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
9g
0%
Saturated Fat
4g
0%
Sodium
180mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
4g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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