Fall Pear Galette

Name: Fall Pear Galette
Prep time: 25 min
Total time: 2 h
Yield: 8
Cuisine: French
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup shredded sharp Cheddar cheese (2 oz); 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices; 1 tablespoon lemon juice; 1/8 teaspoon ground nutmeg; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 1/3 cup granulated sugar

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Pillsbury Kitchens

Updated Sep 13, 2022

Fall Pear Galette

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Prep Time 25 min
Total 2 hr 0 min
Ingredients 8
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup shredded sharp Cheddar cheese (2 oz)
5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/3 cup granulated sugar

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Line 15x10x1-inch pan with parchment paper or wax paper; spray paper with cooking spray.
Step
2

Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 11-inch round; place in pan. Sprinkle cheese over crust to within 1 inch of edge.
Step
3

In large bowl, toss pears with lemon juice and nutmeg. Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal (crust will not cover pears in center).
Step
4

Bake 30 minutes or until crust is lightly browned (filling may leak slightly during baking). Remove galette from pan and cool on cooling rack.
Step
5

In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.

Nutrition

260 Calories

9g Total Fat

2g Protein

47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Total Fat: 9g; 0%

Saturated Fat: 4g; 0%

Sodium: 180mg; 0%

Total Carbohydrate: 47g; 0%

Dietary Fiber: 4g; 0%

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1 Other Carbohydrate; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Fall Pear Galette

Fall Pear Galette

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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