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Bean and Cheese Hand Pies

Bean and Cheese Hand Pies
  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
Great meatless pie that can be hand-held or served on a plate with salsa!
Updated March 29, 2011

Ingredients

  • 1 can Pillsbury™ refrigerated thin pizza crust
  • 1 1/3 cups Old El Paso™ refried beans, stirred
  • 1/4 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1/2 cup shredded mozzarella or Mexican cheese blend (2 oz)
  • Additional salsa, if desired

Steps

  • 1
    Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2
    Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • 3
    Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.

  • Looking for a spicier version of these hand pies? Use spicy refried beans and medium or hot salsa to take the heat up a notch!

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
1110mg
46%
Potassium
280mg
8%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
21%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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