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Barbecue Pork-Cheesy Potato Bake

(3)

2 reviews

15 min prep time
1 hr 20 min total time
6 ingredients
4 servings

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Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!

Ingredients

1: package (1 lb 4 oz) refrigerated sliced potatoes

1: container (18 oz) refrigerated original barbecue sauce with shredded pork

1/3: cup water

8: oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)

1/2: cup sliced green onions (8 medium)

1/2: cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.

Expert Tips

Serve this comfort-style casserole along with a green salad tossed in a vinaigrette dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 12g 58% Trans Fat 0g
Cholesterol: 90mg; 30%
Sodium: 2270mg; 95%
Total Carbohydrate: 61g; 20%
Dietary Fiber 3g 13% Sugars 28g
Protein: 27g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 10%; 10%
Calcium: 30%; 30%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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