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Barbecue Pork-Cheesy Potato Bake

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Pillsbury Kitchens
Updated Feb 15, 2010
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Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!

Barbecue Pork-Cheesy Potato Bake

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 package (1 lb 4 oz) refrigerated sliced potatoes
  • 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
  • 1/3 cup water
  • 8 oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
  • 1/2 cup sliced green onions (8 medium)
  • 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
  • Step 
    2
    In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
  • Step 
    3
    Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
  • Step 
    4
    Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.

Nutrition

540 Calories
22g Total Fat
27g Protein
61g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
2270mg
95%
Potassium
720mg
21%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
13%
Sugars
28g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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