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Barbecue Pork-Cheesy Potato Bake

Prep 15 min
Total 1 hr 20 min
Ingredients 6
Servings 4

Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes! MORE+ LESS-

By Pillsbury Kitchens

Updated February 15, 2010

Ingredients

package (1 lb 4 oz) refrigerated sliced potatoes

container (18 oz) refrigerated original barbecue sauce with shredded pork

1/3

cup water

oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)

1/2

cup sliced green onions (8 medium)

1/2

cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
2

In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
3

Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
4

Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.