Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!
Barbecue Pork-Cheesy Potato Bake
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 6
- Servings 4
Ingredients
- 1 package (1 lb 4 oz) refrigerated sliced potatoes
- 1 container (18 oz) refrigerated original barbecue sauce with shredded pork
- 1/3 cup water
- 8 oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
- 1/2 cup sliced green onions (8 medium)
- 1/2 cup chive-and-onion sour cream potato topper (from 12-oz container), if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
-
Step2In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
-
Step3Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
-
Step4Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.
Nutrition
540
Calories
22g
Total Fat
27g
Protein
61g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 2270mg
- 95%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 28g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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