A simple sauce complements the chicken and crunchy topping.
Bake-Off® Contest 43, 2008
Debbie Finley
Austin, Texas
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1
-
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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1/4
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cup whiskey-flavored or regular barbecue sauce
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1
-
tablespoon concord grape jelly
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1/4
-
teaspoon pepper
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1/4
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cup chopped sweet onion (such as Maui or Walla Walla)
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1 1/2
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cups cubed cooked chicken breast
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1/3
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cup cashew halves and pieces
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2
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tablespoons chopped fresh cilantro
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1
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cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
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3/4
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cup French-fried onions (from 2.8-oz can)
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8
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fresh cilantro sprigs, if desired
Steps
-
1
Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
-
2
Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
-
3
Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
-
4
Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
-
1
Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
-
2
Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
-
3
Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
-
4
Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 100
% Daily Value
- Total Fat
- 11g
- 17%
-
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 11%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 33g
- 11%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 16g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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