Skip to Content
Menu

Bananas Foster Cinnamon Rolls Bread Pudding

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Apr 30, 2021
  • Save
  • Share
  • Jump to Recipe
Have a couple of Pillsbury™ Cinnamon Rolls with Original Icing left from breakfast? Turn them into this tropical-inspired dessert!

Bananas Foster Cinnamon Rolls Bread Pudding

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 2
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In small bowl, beat egg slightly. Stir in 2 tablespoons of the caramel topping and the rum extract. Cut baked rolls into 1-inch cubes. Add to egg mixture; stir to coat. Let stand 5 minutes. Divide mixture between 2 generously greased or sprayed 6-oz custard cups.
  • Step 
    3
    Bake 15 to 20 minutes or until set. With knife or metal spatula, loosen edges of each pudding; slide onto dessert plate. Top with banana slices; drizzle with remaining 1 tablespoon caramel topping.

Nutrition

300 Calories
8g Total Fat
6g Protein
50g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
2g
Cholesterol
105mg
35%
Sodium
480mg
20%
Potassium
160mg
5%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
28g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved