Balsamic Grilled Halibut Steaks

Looking for a hearty seafood dinner? Then check out this grilled halibut steak recipe that’s ready in just 25 minutes. MORE+ LESS-

By Pillsbury Kitchens

Updated May 14, 2010

Ingredients

1/2

cup purchased fat-free balsamic vinaigrette

tablespoon grated lemon peel

tablespoon olive oil

(6-oz.) halibut steaks

Juice from half of lemon (about 1 tablespoon)

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1

Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
2

When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.

Use balsamic vinaigrette for this shortcut fish marinade. You'll find it with other gourmet bottled dressings.
To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.