Balsamic Grilled Halibut Steaks

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Looking for a hearty seafood dinner? Then check out this grilled halibut steak recipe that’s ready in just 25 minutes.

1 Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
2 When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.

1 Heat grill. In shallow glass dish, combine vinaigrette, lemon peel and oil; mix well. Add halibut steaks; turning to coat. Let stand at room temperature for 10 minutes to marinate.
2 When ready to grill, carefully oil grill rack. Remove fish from marinade; discard marinade. Place fish on gas grill over high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook about 7 minutes or until fish flakes easily with fork, turning once. Place fish on serving platter; squeeze lemon juice over fish.

Use balsamic vinaigrette for this shortcut fish marinade. You'll find it with other gourmet bottled dressings.

To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

1/2 Starch; 1/2 Other Carbohydrate; 5 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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