Looking for a hearty dinner? Then check out this tasty baked chicken recipe – a delightful meal.
Sprinkle chopped fresh parsley or a little more paprika on the chicken just before serving to enhance the color.
To check smaller pieces of poultry (stir-fry-sizes pieces, for example) for doneness, break apart the largest piece of meat with a spoon or knife. When there's no longer any pink in the center, it's fully cooked. To check the doneness of large pieces of poultry (breasts, whole birds or whole tenderloins), pierce the thickest portion of the meat with a fork. When the juice that appears is a clear, pale yellow without a pink tinge, and the flesh is fork-tender, the meat is fully cooked.
© 2017 ®/TM General Mills All Rights Reserved