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Baked Apples with Granola

Prep 10 min
Total 10 min
Ingredients 5
Servings 2

Enjoy breakfast with these raisin filled baked apples that are topped with Nature Valley® Low Fat Fruit Granola - ready in just 10 minutes. MORE+ LESS-

By Betty Crocker Kitchens

November 1, 2010

Ingredients

large crisp apple (such as Braeburn, Gala or Fuji)

tablespoon raisins or sweetened dried cranberries

tablespoon brown sugar

teaspoons margarine or butter, softened

1/2

cup Nature Valley™ Low Fat Fruit Granola

Steps

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1

Cut apple in half lengthwise. With spoon, remove and discard core, making at least a 1-inch indentation in each apple half. Place each half in small microwave-safe bowl.
2

Fill each apple half evenly with raisins and brown sugar; dot with margarine. Cover each with microwave-safe plastic wrap, venting one corner.
3

Microwave each apple half on HIGH for 2 1/2 to 3 minutes or until apple is tender. Top each with granola. If desired, serve with a little milk, cream or fruit-flavored yogurt.