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1
Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
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2
To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
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3
Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
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4
Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
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