MENU
  • Pinterest
    663
  • Save
    1K
  • Print
    1K
  • Facebook
    163
  • Email
    100

Bacon-Wrapped Crescent Dogs

6 Ratings
6 Comments
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 8

Bacon makes everything better–including the classic crescent dog. MORE+ LESS-

Amy Erickson
June 23, 2014

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
8
hot dogs
8
slices packaged precooked bacon (from 2.1- or 2.52-oz package)

Steps

Hide Images
  • 1
    Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2
    To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3
    Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4
    Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.

Expert Tips

  • Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
890mg
37%
Potassium
90mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment