Bacon-Wrapped Crescent Dogs

Steps

• 1

  Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
• 2

  To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
• 3

  Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
• 4

  Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.