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Bacon-Wrapped Crescent Dogs

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Bacon-Wrapped Crescent Dogs
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Bacon makes everything better–including the classic crescent dog.
By Amy Erickson
Updated Apr 23, 2021

Ingredients

Steps

  • 1
    Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2
    To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3
    Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4
    Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

Nutrition Information

260 Calories, 19g Total Fat, 8g Protein, 15g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
890mg
37%
Potassium
90mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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