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Bacon-Wrapped Crescent Dogs

(4)
  4 reviews
  • 15 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Bacon makes everything better–including the classic crescent dog.

Amy Erickson Amy Erickson
June 23, 2014

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
8
hot dogs
8
slices packaged precooked bacon (from 2.1- or 2.52-oz package)

Steps

  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.

Expert Tips

Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275.7
% Daily Value
Total Fat
21.0g
32%
Saturated Fat
8.1g
40%
Cholesterol
28.4mg
10%
Sodium
640.3mg
27%
Total Carbohydrate
13.0g
4%
Sugars
3.1g
Protein
8.3g
% Daily Value*:
Calcium
0.50%
0%
Iron
5.10%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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