Bacon-Wrapped Crescent Dogs
We think wrapping a hot dog in bacon is a genius idea. Of course, it’s even better if that same hot dog is first wrapped in crescent dough, which is exactly the case with our bacon-wrapped crescent dogs.
With only a few ingredients, this recipe is surprisingly simple. Our bacon-wrapped crescent dogs are bursting with flavor—smoky bacon and rich crescents perfectly complementing a juicy hot dog. They're so good that you'll want to enjoy them for lunch, dinner, or even a late-night treat.
How to Make Bacon-Wrapped Crescent Dogs
This recipe is quick and easy to make.
1. Cut the Dough Strips
Unroll the dough, and pat out into an even rectangle. If you’re using crescent rolls, unroll and pinch the seams together to remove the perforations. Then, using a sharp knife or a pizza cutter, cut the dough lengthwise into 8 even strips.
2. Wrap the Dogs
Starting at one end of the hot dog, wind one strip of dough evenly around to almost completely cover it in dough, leaving only the very top and bottoms of hot dog uncovered. Wrap one slice of bacon around the outside of the dough. Secure each end of the bacon slice with a toothpick. Repeat with all the hot dogs, and place on a cookie sheet. Hot dogs are fully cooked when purchased and will heat through as the dough bakes in the oven.
3. Bake and Serve
Bake until golden brown, and serve with your favorite condiments.
What to Serve with Bacon-Wrapped Crescent Dogs
Anything that goes well with a regular hot dog would also work well with our next-level, bacon-wrapped crescent dogs. We like to serve them with classic sides like our air fryer French fries, or our loaded baked potato salad.
If you’re willing to try something new, we suggest our refreshingly delicious watermelon cucumber feta salad.
How to Store Bacon-Wrapped Crescent Dogs
Have leftover bacon-wrapped crescent dogs? While they are best made fresh, here’s how to store them in the fridge and reheat when you’re ready to eat.
Refrigerator
Transfer completely cooled crescent dogs to an airtight container or resealable food storage bag. Store in the fridge for up to 3 days.
Reheating
Place one bacon-wrapped crescent dog on a microwavable plate and cover loosely. Microwave on medium (50%) for 1 minute to 1 minute 30 seconds or until heated through. The texture of the crescent will be a bit tougher than fresh baked but still tasty. Top with your favorite hot dog condiments.
We do not recommend freezing bacon-wrapped crescent dogs as freezing affects the texture of the crescents.
Frequently Asked Questions
Bacon-Wrapped Crescent Dogs
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 hot dogs
- 8 slices packaged precooked bacon (from 2.1- or 2.52-oz package)
Serve with, if desired
- Ketchup
- Mustard
- Favorite hot dog toppings and dips
Instructions
-
Step1
Heat oven to 375°F.
-
Step2
Unroll the dough sheet, and cut lengthwise into 8 even strips. If using crescent rolls, seal perforated seams before cutting into strips.
-
Step3
Wrap one strip of dough around each hot dog.
-
Step4
Wrap one strip of bacon around the dough, and secure each end with a toothpick. Place on an ungreased cookie sheet.
-
Step5
Bake about 12 minutes or until puffed and light golden brown. Remove and discard the toothpicks.
-
Step6
Serve warm with ketchup, mustard, and any of your favorite toppings or dips.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 890mg
- 37%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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