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Loaded Baked Potato Salad

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  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
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What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!

Shawn Syphus Shawn Syphus
July 13, 2016

Ingredients

3
lb red potatoes, cut into 1/2-inch pieces
1
cup mayonnaise
1/2
cup sour cream
Salt and pepper to taste
1/3
cup sliced green onions
8
slices thick-cut bacon, cooked and crumbled
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
  • 2 Drain potatoes; rinse with cold water until cool. Set aside.
  • 3 In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
  • 4 Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.
  • 1 Place 3 lb red potatoes, cut into 1/2-inch pieces, in large pot; fill with water until potatoes are just covered. Add a tablespoon of salt to water, if desired. Heat to boiling; simmer 7 to 9 minutes or until potatoes are fork-tender.
  • 2 Drain potatoes; rinse with cold water until cool. Set aside.
  • 3 In large bowl, beat 1 cup mayonnaise, 1/2 cup sour cream, salt and pepper to taste with whisk until smooth.
  • 4 Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.

Expert Tips

Quickly cool down the hot potatoes by submerging them in a bowl of ice water, then drain.

Add a little zip to your potato salad with a few dashes of hot sauce to the mayo and sour cream mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
527.3
% Daily Value
Total Fat
41.6g
64%
Saturated Fat
8.3g
42%
Cholesterol
52.3mg
17%
Sodium
779.0mg
32%
Total Carbohydrate
28.5g
10%
Dietary Fiber
3.1g
12%
Sugars
3.1g
Protein
10.7g
% Daily Value*:
Vitamin C
26.70%
27%
Calcium
13.50%
14%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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