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Watermelon Cucumber Feta Salad

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By Pillsbury Kitchens
Updated Jun 22, 2021
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Whip up this Watermelon Cucumber Feta Salad for a refreshing summer side dish. This recipe blends sweet and salty bursts of delicious flavors that pair well with burgers, grilled chicken, pasta salads, and more! Prep your watermelon salad with feta and cucumber, then serve with a homemade vinaigrette recipe.

Watermelon Cucumber Feta Salad

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 6
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Ingredients

Dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped fresh mint leaves

Watermelon Salad

  • 6 cups seedless 1-inch cubes watermelon (from 5-lb watermelon)
  • 1 cup sliced quartered cucumber
  • 1/2 small red onion, thinly sliced and quartered
  • 1 cup crumbled feta cheese (4 oz)

Instructions

  • Step 
    1
    In small bowl, using wire whisk, mix vinegar, olive oil, salt and pepper. Stir in mint.
  • Step 
    2
    In large bowl, mix watermelon, cucumber, onion and 3/4 cup of the feta cheese.
  • Step 
    3
    Pour dressing over watermelon mixture; toss gently to combine.
  • Step 
    4
    Sprinkle salad with remaining feta cheese. Garnish servings with additional mint, if desired.

Nutrition

160 Calories
10g Total Fat
4g Protein
14g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
330mg
14%
Potassium
230mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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