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Apple Spice Cookie Pies

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Apple Spice Cookie Pies
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 8
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Enjoy these apple spice cookie pies that are made using Pillsbury™ Sugar Cookie Dough - a perfectly baked dessert.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended.
  • 2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Sprinkle work surface with additional flour; coat all sides of dough with flour. With rolling pin, roll dough to 1/8-inch thickness, adding flour as needed to prevent sticking. With floured 3-inch round cutter, cut out 16 dough rounds, rerolling scraps as needed. Spoon about 1 tablespoon apple filling onto center of 8 dough rounds; top with remaining 8 dough rounds. Press edges with fork to seal. Place 2 inches apart on ungreased cookie sheets. Sprinkle with cinnamon-sugar.
  • 3
    Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute cherry, peach, blueberry or raspberry pie filling for the apple pie filling.

Nutrition Information

200 Calories, 7g Total Fat, 1g Protein, 33g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cookie Pie
Calories
200
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
130mg
6%
Potassium
20mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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