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Apple-Cinnamon Doughnut Minis

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Apple-Cinnamon Doughnut Minis
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 32
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Take a break from regular bread with this apple-cinnamon doughnut made using Pillsbury™ cinnamon rolls with icing – ready in 25 minutes.
Updated May 6, 2021

Ingredients

Steps

  • 1
    In deep fryer or 3-quart heavy saucepan, heat oil to 375°F. In small bowl, mix sugar and cinnamon; set aside.
  • 2
    In food processor, place apple pie filling. Cover; process, using quick on-and-off motions, 10 to 20 seconds or until pureed.
  • 3
    Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Fry in hot oil 1 to 2 minutes or until golden brown on all sides. Drain on paper towels. Immediately roll in cinnamon-sugar.
  • 4
    Place apple mixture in decorating bag fitted with small round tip #10. Insert tip into side of each doughnut; pipe small amount of apple mixture into doughnut.
  • 5
    In small microwavable bowl, heat reserved icing on High 10 to 20 seconds until thin enough to drizzle. Drizzle icing over doughnuts. Serve warm.

Nutrition Information

127 Calories, 11g Total Fat, 1g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
127
Total Fat
11g
0%
Saturated Fat
1g
0%
Sodium
87mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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