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5-Minute Christmas Bark

(2)
  2 reviews
  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 10 servings
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Cocoa Puffs™ cereal adds unexpected crunch to this easier-than-ever version of the classic holiday candy.

Roxana Yawgel Roxana Yawgel
October 22, 2014

Ingredients

1
bag (16 oz) light or dark cocoa candy melts
2
to 4 tablespoons Cocoa Puffs™ cereal
2
to 4 tablespoons peppermint mini marshmallows
2
to 4 tablespoons holiday (chocolate, red and green) chips

Steps

  • 1 Line cookie sheet with cooking parchment paper.
  • 2 In medium microwavable bowl, microwave candy melts on High about 60 to 90 seconds; stir until smooth and combined.
  • 3 Pour melted candy melts on cookie sheet; spread with back of spoon.
  • 4 Quickly arrange cereal, marshmallows and chips over melted candy melts; gently press in.
  • 5 Place cookie sheet in freezer for a few minutes or until hardened. Remove from freezer; break into pieces.
  • 1 Line cookie sheet with cooking parchment paper.
  • 2 In medium microwavable bowl, microwave candy melts on High about 60 to 90 seconds; stir until smooth and combined.
  • 3 Pour melted candy melts on cookie sheet; spread with back of spoon.
  • 4 Quickly arrange cereal, marshmallows and chips over melted candy melts; gently press in.
  • 5 Place cookie sheet in freezer for a few minutes or until hardened. Remove from freezer; break into pieces.

Expert Tips

You can use any kind of seasonal chocolate chips.

A mix of white and dark cocoa candy melts can be used.

Nutrition Information

No nutrition information available for this recipe
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