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5-Minute Christmas Bark

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 10

Cocoa Puffs™ cereal adds unexpected crunch to this easier-than-ever version of the classic holiday candy. ...MORE+ LESS-

Roxana Yawgel
October 22, 2014

Ingredients

1
bag (16 oz) light or dark cocoa candy melts
2
to 4 tablespoons Cocoa Puffs™ cereal
2
to 4 tablespoons peppermint mini marshmallows
2
to 4 tablespoons holiday (chocolate, red and green) chips

Steps

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  • 1
    Line cookie sheet with cooking parchment paper.
  • 2
    In medium microwavable bowl, microwave candy melts on High about 60 to 90 seconds; stir until smooth and combined.
  • 3
    Pour melted candy melts on cookie sheet; spread with back of spoon.
  • 4
    Quickly arrange cereal, marshmallows and chips over melted candy melts; gently press in.
  • 5
    Place cookie sheet in freezer for a few minutes or until hardened. Remove from freezer; break into pieces.

Expert Tips

  • You can use any kind of seasonal chocolate chips.
  • A mix of white and dark cocoa candy melts can be used.

Nutrition Information

No nutrition information available for this recipe

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