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5-Ingredient Stuffed Pork Chops

Name: 5-Ingredient Stuffed Pork Chops
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoons butter; 1/4 cup chopped onion; 1 1/2 cups herbed-seasoned stuffing cubes; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1/4 teaspoon dried thyme leaves; 4 boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep 15 min
Total 45 min
Ingredients 8
Servings 4

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You’ll never be bored with pork chops again, thanks to this genius, low-ingredient recipe. The secret? Herbed stuffing! It gets stuffed into boneless pork chops and baked for the ultimate comforting weeknight dinner. Up the coziness a notch by serving these with a generous drizzle of gravy.

By Pillsbury Kitchens

Updated Jan 31, 2019

Ingredients

3 tablespoons butter
1/4 cup chopped onion
1 1/2 cups herbed-seasoned stuffing cubes
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon dried thyme leaves
4 boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat
1/2 teaspoon salt
1/4 teaspoon pepper

Make With

Progresso Broth

Steps

1

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
2

In 10-inch skillet, melt butter over medium heat. Remove 2 tablespoons melted butter to small bowl; set aside. Return skillet to stove. Increase heat to medium-high; add onion, and cook 1 to 2 minutes or until softened. Add stuffing cubes, broth and thyme; stir until liquid is absorbed. Remove from heat.
3

In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) Spoon about 1/3 cup stuffing mixture into each pocket; pressing mixture in firmly. Brush stuffed chops with reserved melted butter; sprinkle both sides of pork with salt and pepper. Place in pan.
4

Bake 23 to 28 minutes or until thermometer inserted in stuffing reads 165°F.

Tips from the Pillsbury Kitchens

tip 1
Serve with gravy for the ultimate comfort food!
tip 2
For a new flavor twist, replace herbed-seasoned stuffing cubes with cornbread stuffing cubes.

Nutrition Information

590 Calories, 31g Total Fat, 63g Protein, 15g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 590

Calories from Fat: 280

Total Fat: 31g; 48%

Saturated Fat: 13g; 65%

Trans Fat: 0g

Cholesterol: 200mg; 66%

Sodium: 830mg; 35%

Potassium: 790mg; 23%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 1g; 5%

Sugars: 1g

Protein: 63g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;