Pillsbury Recommends:

5-Ingredient Stuffed Pork Chops

Prep 15 min
Total 45 min
Ingredients 8
Servings 4

You’ll never be bored with pork chops again, thanks to this genius, low-ingredient recipe. The secret? Herbed stuffing! It gets stuffed into boneless pork chops and baked for the ultimate comforting weeknight dinner. Up the coziness a notch by serving these with a generous drizzle of gravy.

By Pillsbury Kitchens

Updated January 31, 2019

Make with

Progresso Broth

Ingredients

3

tablespoons butter
1/4

cup chopped onion
1 1/2

cups herbed-seasoned stuffing cubes
1/2

cup Progresso™ chicken broth (from 32-oz carton)
1/4

teaspoon dried thyme leaves
4

boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat
1/2

teaspoon salt
1/4

teaspoon pepper

Steps

1

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
2

In 10-inch skillet, melt butter over medium heat. Remove 2 tablespoons melted butter to small bowl; set aside. Return skillet to stove. Increase heat to medium-high; add onion, and cook 1 to 2 minutes or until softened. Add stuffing cubes, broth and thyme; stir until liquid is absorbed. Remove from heat.
3

In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) Spoon about 1/3 cup stuffing mixture into each pocket; pressing mixture in firmly. Brush stuffed chops with reserved melted butter; sprinkle both sides of pork with salt and pepper. Place in pan.
4

Bake 23 to 28 minutes or until thermometer inserted in stuffing reads 165°F.

Serve with gravy for the ultimate comfort food!
For a new flavor twist, replace herbed-seasoned stuffing cubes with cornbread stuffing cubes.

Nutrition Facts

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 280

% Daily Value

Total Fat: 31g; 48%
Saturated Fat 13g 65% Trans Fat 0g
Cholesterol: 200mg; 66%
Sodium: 830mg; 35%
Potassium: 790mg; 23%
Total Carbohydrate: 15g; 5%
Dietary Fiber 1g 5% Sugars 1g
Protein: 63g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;