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5-Ingredient Stuffed Pork Chops

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5-Ingredient Stuffed Pork Chops
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  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 4
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You’ll never be bored with pork chops again, thanks to this genius, low-ingredient recipe. The secret? Herbed stuffing! It gets stuffed into boneless pork chops and baked for the ultimate comforting weeknight dinner. Up the coziness a notch by serving these with a generous drizzle of gravy.
By Pillsbury Kitchens
Updated Jan 31, 2019

Ingredients

  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 1 1/2 cups herbed-seasoned stuffing cubes
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 teaspoon dried thyme leaves
  • 4 boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
  • 2
    In 10-inch skillet, melt butter over medium heat. Remove 2 tablespoons melted butter to small bowl; set aside. Return skillet to stove. Increase heat to medium-high; add onion, and cook 1 to 2 minutes or until softened. Add stuffing cubes, broth and thyme; stir until liquid is absorbed. Remove from heat.
  • 3
    In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) Spoon about 1/3 cup stuffing mixture into each pocket; pressing mixture in firmly. Brush stuffed chops with reserved melted butter; sprinkle both sides of pork with salt and pepper. Place in pan.
  • 4
    Bake 23 to 28 minutes or until thermometer inserted in stuffing reads 165°F.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with gravy for the ultimate comfort food!
  • tip 2
    For a new flavor twist, replace herbed-seasoned stuffing cubes with cornbread stuffing cubes.

Nutrition Information

590 Calories, 31g Total Fat, 63g Protein, 15g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
200mg
66%
Sodium
830mg
35%
Potassium
790mg
23%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
1g
Protein
63g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 8 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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