Fruit Pizza is one of our most popular desserts of all time. It’s SO easy to make—and to customize. To start, choose your crust (we’re partial to our sugar cookie dough, but all three of the options below are delicious) and decorate with your favorite fruit.
Fruit pizza is more of an idea than a hard-and-fast recipe, so play around with the your favorite toppings and craft your own design. Here are our three favorite ways to make it.
1) Start with Cookie Dough
Can’t…stop…watching….To make this kaleidoscope-inspired dessert, follow our recipe for Easy Fruit Pizza, then add lots and lots of beautiful fruit to make a design all your own. (It’s our number-one Googled fruit pizza recipe for a reason.)
2) Start with Crescents
Keeping the ROYGBIV theme going strong, with one smart shortcut: The “frosting” of this rainbow pizza is actually just vanilla Greek yogurt. Does it get any easier?
3) Start with Pie Crust
When is a pie not a pie? When you use our famous pie crust to make a pizza instead. (No pie pan needed!) With its flaky crust and killer cream cheese icing (with just a hint of orange peel mixed in), this one gives those fancy bakery fruit tarts a little friendly competition. It would fit right in at a baby shower or wedding brunch; you could even top it with cranberries and pecans for a Thanksgiving or Christmas dessert.
Satisfy your sweet tooth with our best dessert recipes—we’ve got easy ideas for cookies, pies, bars and more.