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1
Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
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2
Cut cookie dough into 1/4-inch slices; place in pan. Press evenly over bottom to form crust. Bake 17 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
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3
Meanwhile, in small microwavable bowl, mix apples, 1 tablespoon sugar and the cinnamon. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until apples are softened. Cool completely, and drain any liquid from apples. Loosely cover, and refrigerate until ready to serve.
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4
In medium bowl, beat cream cheese, remaining 1/3 cup sugar and the maple extract with electric mixer on medium speed until smooth. Add whipped topping; beat just until well mixed. Spread mixture on top of cooled cookie crust; refrigerate 1 hour.
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5
Just before serving, arrange apples in single layer on top of cream cheese layer; top with crushed cookies. Cover and refrigerate any remaining pizza.
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