Apple-Gingersnap Crumble Cookie Pizza

Prep 20 min
Total 2 hr 0 min
Ingredients 8
Servings 16

We took some of fall’s best flavors—apples, maple syrup and gingersnaps—and put them in one extraordinary dessert pizza. Step one: make sugar cookie dough crust. Step two: spread with maple cream cheese mixture and top with apples and crushed gingersnaps. Step three: devour.

By Pillsbury Kitchens

Updated June 27, 2018

Make with

Pillsbury Cookies

Ingredients

1

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1

medium sweet-tart apple (Honeycrisp), cut into 1/4-inch slices
1/3

cup plus 1 tablespoon sugar
1/4

teaspoon ground cinnamon
1

package (8 oz each) cream cheese, softened
1/2

teaspoon maple extract
1 1/2

cups Cool Whip original whipped topping, thawed (from 8-oz container)
1/2

cup coarsely crushed gingersnap cookies (about 6 cookies from 16-oz box)

Steps

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1

Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
2

Cut cookie dough into 1/4-inch slices; place in pan. Press evenly over bottom to form crust. Bake 17 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3

Meanwhile, in small microwavable bowl, mix apples, 1 tablespoon sugar and the cinnamon. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until apples are softened. Cool completely, and drain any liquid from apples. Loosely cover, and refrigerate until ready to serve.
4

In medium bowl, beat cream cheese, remaining 1/3 cup sugar and the maple extract with electric mixer on medium speed until smooth. Add whipped topping; beat just until well mixed. Spread mixture on top of cooled cookie crust; refrigerate 1 hour.
5

Just before serving, arrange apples in single layer on top of cream cheese layer; top with crushed cookies. Cover and refrigerate any remaining pizza.

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Lining the pan with cooking parchment paper helps with easy removal for serving pieces. Hold parchment liner in place by dabbing a small amount of shortening or softened butter on pan before placing parchment.
Substitute chopped apples in place of sliced apples for a different look.
Granny Smith or Braeburn apples are other varieties that may be substituted for the Honeycrisp.

Nutrition Facts

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 100

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 6g 30% Trans Fat 0g
Cholesterol: 20mg; 6%
Sodium: 160mg; 7%
Potassium: 45mg; 1%
Total Carbohydrate: 30g; 10%
Dietary Fiber 0g 0% Sugars 18g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;