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Mini Fruit Pizzas

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Mini Fruit Pizzas
  • Prep 25 min
  • Total 40 min
  • Ingredients 6
  • Servings 24
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Quickly prep this Mini Fruit Pizza recipe with cream cheese icing and fresh fruit, and a secret ingredient: Pillsbury™ Sugar Cookie Dough! These individual fruit pizzas offer up a refreshing summer dessert that comes together with just seven ingredients. Bring these to your next family BBQ for a treat that's sure to go quick.
Updated Jun 22, 2021

Ingredients

Steps

  • 1
    Bake cookies as directed on package. Cool completely, about 10 minutes.
  • 2
    Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
  • 3
    Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    In addition to–or instead of–the blueberries, top these mini fruit pizzas with fresh raspberries.
  • tip 2
    For added flavor, sprinkle with toasted slivered almonds or shredded lemon peel.
  • tip 3
    Try using frozen lemonade or orange juice concentrate in place of limeade concentrate for your own citrus flavor twist!

Nutrition Information

140 Calories, 7g Total Fat, 1g Protein, 18g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Fruit Pizza
Calories
140
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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