Easy Fresh Fruit Dessert Pizza

Name: Easy Fresh Fruit Dessert Pizza
Prep time: 15 min
Total time: 55 min
Yield: 10
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (8 oz) cream cheese, softened; 2 tablespoons milk; 1/4 cup powdered sugar; 1/2 teaspoon grated orange peel; 2 to 3 cups assorted cut-up fresh fruit

53 Ratings

15 Reviews

Prep 15 min
Total 55 min
Ingredients 6
Servings 10

Make an easy fresh fruit dessert with Pillsbury™ pie crust and a tangy cream cheese filling. No pie pan is needed!

By Pillsbury Kitchens

Updated November 9, 2012

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
2 tablespoons milk
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
2 to 3 cups assorted cut-up fresh fruit

Steps

1

Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2

In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Serving

Calories: 200

Calories from Fat: 110

Total Fat: 13g; 20%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 30mg; 9%

Sodium: 180mg; 7%

Potassium: 90mg; 3%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 15%; 15%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;