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Easy Fresh Fruit Dessert Pizza

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  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 10
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Want to make a tasty fruit pie without a pie pan? Try out this Easy Fresh Fruit Dessert Pizza recipe! Made simple with refrigerated Pillsbury™ Pie Crust, your favorite fresh fruits and a tangy cream cheese filling to cut the sweetness, this fresh fruit pizza dessert is a sure hit. Serve it up by the slice and watch the whole pie disappear!
Updated Mar 28, 2023
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Ingredients

Steps

  • 1
    Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 2
    In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Prick bottom of crust thoroughly with fork to prevent crust from puffing up while baking.
  • tip 2
    For best results, use a microplane to grate the orange peel.
  • tip 3
    Get creative with the toppings for this Easy Fresh Fruit Dessert Pizza! You can arrange the fruit in concentric rings to make it look like a fancy bakery tart, or choose to casually arrange the fruit on top of the cream cheese layer.

Nutrition Information

200 Calories, 13g Total Fat, 2g Protein, 18g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
180mg
7%
Potassium
90mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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