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Easy Fresh Fruit Dessert Pizza

Prep 15 min
Total 55 min
Ingredients 6
Servings 10

Make an easy fresh fruit dessert with Pillsbury® pie crust and a tangy cream cheese filling. No pie pan is needed! MORE+ LESS-

By Pillsbury Kitchens

November 9, 2012

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

package (8 oz) cream cheese, softened

tablespoons milk

1/4

cup powdered sugar

1/2

teaspoon grated orange peel

to 3 cups assorted cut-up fresh fruit

Steps

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1

Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2

In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Expert Tips

Select an array of the season's finest fruit - fresh strawberries, blueberries, peaches and kiwi would add a rainbow of color to this stunning dessert.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 180mg; 7%
Potassium: 90mg; 3%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 7g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;