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Easy Fresh Fruit Dessert Pizza

(46)

7 reviews

15 min prep time
55 min total time
6 ingredients
10 servings

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Make an easy fresh fruit dessert with Pillsbury® pie crust and a tangy cream cheese filling. No pie pan is needed!

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1: package (8 oz) cream cheese, softened

2: tablespoons milk

1/4: cup powdered sugar

1/2: teaspoon grated orange peel

2: to 3 cups assorted cut-up fresh fruit

Steps

1 Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2 In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

1 Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2 In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Expert Tips

Select an array of the season's finest fruit - fresh strawberries, blueberries, peaches and kiwi would add a rainbow of color to this stunning dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 6g 32% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 180mg; 7%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 7g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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