The holiday season is officially here. Let the great gift hunt begin! For the makers and bakers in your life, the search ends here: The Big Book of Easy Baking with Refrigerated Dough.
The pages are packed with delicious, creative recipes for home-cooked meals that cut down on time and effort by using refrigerated dough. From appetizers to casseroles to pies, these shortcut recipes (including gluten-free ideas) are all kitchen-tested to guarantee great results. And at $15.99, why not get one for everyone on your list?