Your Kids Will Love This Stuffed French Toast

By Gerry Speirs
Created December 8, 2016
Peanut Butter-Stuffed Granola French Toast
Nature Valley Protein peanut butter ‘n dark chocolate granola gives this stuffed French toast an extra flavor pow. MORE+ LESS-

I really like breakfast even if it gets a little frantic sometimes. Maybe it’s because I like my coffee a lot, but I think it’s also because I like something a little more satisfying than just plain old cereal, like French toast. I mean, soft slices of bread dipped in a sweet custard mixture and cooked in butter? Seriously, who wouldn’t prefer that? 

What if I told you I took French toast to the next level and stuffed it with peanut butter and coated it in chocolate-peanut butter granola? That’s right, a double peanut butter whammy! Top it with some really good maple syrup and fresh fruit and you’re sure to start the day with a smile!

Peanut Butter-Stuffed Granola French Toast

Grind the Nature Valley Protein peanut butter ‘n dark chocolate granola in a food processor to crush any large lumps.

Nature Valley Protein Granola

Spread each slice of bread with the peanut butter; you’ll have 4 slices total.

Two slices of bread, one with peanut butter

Combine the cream, eggs and sugar in a bowl.

Eggs, cream, sugar

Transfer the egg mixture to a shallower pan.

granola on a plate with a shallow pan filled with egg mixture

Heat a 10-inch nonstick skillet over medium heat and melt 2 tablespoons of butter. Dip sandwiches into the egg mixture making sure both sides are evenly wet and then coat with granola. Cook each sandwich in the skillet on low heat for about 2 minutes on each side. Enjoy!