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Cinnamon Toast Crunch® French Toast Fingers

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 6 servings
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Simple grab-and-go breakfasts make mornings easier and more delicious.

Deborah Harroun
February 5, 2014

Ingredients

3
eggs
1
cup milk
1/2
teaspoon ground cinnamon
4
cups Cinnamon Toast Crunch™ cereal, crushed
1
tablespoon butter
6
slices white bread, cut into thirds

Steps

  • 1 In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  • 2 Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.
  • 1 In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.
  • 2 Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.

Expert Tips

Bake up and slice a Pillsbury® French Loaf to use for the bread in this French toast.

Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.

Up the nutrition by using whole wheat bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
268.7
% Daily Value
Total Fat
9.4g
14%
Saturated Fat
3.3g
16%
Cholesterol
102.2mg
34%
Sodium
358.2mg
15%
Total Carbohydrate
37.9g
13%
Dietary Fiber
3.1g
13%
Sugars
12.2g
Protein
9.1g
% Daily Value*:
Vitamin C
9%
9%
Calcium
22.40%
22%
Iron
39.60%
40%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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