White Chocolate-Strawberry Pie

Drizzled with white chocolate, fresh strawberries top a creamy vanilla pie, oh my!

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Servings 8

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( 45 ) Ratings

45 Ratings

5 Stars

4 Stars 13%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 9
Prep Time 45 min
Total Time 3 hr 45 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1 2/3: cups milk

1: teaspoon unflavored gelatin

1: box (4-serving size) vanilla pudding and pie filling mix (not instant)

3/4: cup white vanilla baking chips

1: cup whipping cream

Topping

1: quart (4 cups) fresh strawberries

3: tablespoons white vanilla baking chips

2: teaspoons vegetable oil

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool.
2 Meanwhile, in 2-quart saucepan, mix milk and gelatin; let stand 5 minutes. Stir in pudding mix. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; let stand 5 minutes. Add 3/4 cup vanilla chips to pudding mixture; stir occasionally until melted. Place plastic wrap over surface of pudding; refrigerate 1 hour to cool.
3 In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Fold 1/3 of whipped cream into cooled pudding mixture. Fold in remaining whipping cream. Spoon pudding mixture into cooled baked pie shell, spreading evenly.
4 Twist stems of strawberries to remove or use tip of sharp knife, being careful not to cut berries. Place strawberries, pointed ends up, on filling, gently pressing about 1/4 of each berry into filling.
5 In 1-quart saucepan, heat 3 tablespoons vanilla chips and oil over low heat, stirring constantly, until melted and smooth. Drizzle over strawberries. Refrigerate at least 3 hours or until serving time. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 16g, 16% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 290mg; 290%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 1g 1% Sugars 32g 32% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 35%;
Calcium: 15%;
Iron: 0%;

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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TaraAnnM

report Posted Jul. 14, 2011 7:59 PM

The filling is delicious, although the recipe makes much more than was needed for a 9 inch deep dish. I found piping the white chocolate on top rather than drizzling is much easier. Overall a nice pie and I will be sure to make it again!

MyrnaD

report Posted Oct. 4, 2010 6:58 AM

If only the recipe called for instant vanilla pudding...had a hard time with beating the heavy cream and making the white chocolate drizzle. Other than that, it tasted great!

smiliface1

report Posted Jun. 12, 2010 8:42 AM

Seemed Like I used alot of dishes to make this - But it was PERFECT - I loved the flavor - and our guests really enjoyed it too !

endresa

report Posted Sep. 3, 2009 5:54 PM

Every time I make this I have to make two because everyone loves it soooo much. It is delicious.

aussinsmom

report Posted Nov. 27, 2007 4:55 PM

This is the best pie! Everyone in my family loves it!