INGREDIENTS
1
package (1 lb) bulk Italian sausage
1
cup chopped green bell pepper (1 large)
1
cup chopped onion (1 large)
2
cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
2
cans (19 oz each) Progresso® cannellini beans, rinsed and drained
1/2
cup shredded mozzarella cheese (4 oz)
DIRECTIONS
1
In 4-quart saucepan or Dutch oven, cook sausage, bell pepper and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink.
2
Stir in soups and beans. Cook about 10 minutes, stirring occasionally, until hot.
3
Sprinkle each serving with cheese.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!