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Bake-Off® Contest 45, 2012
Bellevue, Kentucky

Turkey Upside-Down Burgers

Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.

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  • prep time 40 min
  • total time 1 hr 5 min
  • ingredients 14
  • servings 8
 

Ingredients

2
tablespoons Crisco® Light Olive Oil
2
medium onions, thinly sliced
1
lb ground turkey breast
1/2
cup chunky applesauce
3/4
cup real maple syrup
1
egg
1/2
teaspoon onion salt
1/2
teaspoon garlic powder
1 1/2
cups Progresso® panko bread crumbs
1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
4
slices (1 oz each) Swiss cheese, cut into quarters
1/2
cup mayonnaise
1
tablespoon yellow mustard
1/2
cup finely chopped, seeded tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • 2 Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • 3 Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • 4 Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • 5 Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • 6 Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
  • 1 Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • 2 Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • 3 Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • 4 Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • 5 Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • 6 Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
80mg
80%;
Sodium
530mg
530%;
Total Carbohydrate
53g
53%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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