We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turkey Upside-Down Burgers

(30)
  27 reviews
  • 40 min prep time
  • 1 hr 5 min total time
  • 14 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mmm. Mapley, mustard sauce turns a great turkey sandwich upside down with flavor.

Bake-Off® Contest 45, 2012
Donna Stahl
Bellevue, Kentucky

Ingredients

2
tablespoons Crisco® Light Olive Oil
2
medium onions, thinly sliced
1
lb ground turkey breast
1/2
cup chunky applesauce
3/4
cup real maple syrup
1
egg
1/2
teaspoon onion salt
1/2
teaspoon garlic powder
1 1/2
cups Progresso™ panko bread crumbs
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
4
slices (1 oz each) Swiss cheese, cut into quarters
1/2
cup mayonnaise
1
tablespoon yellow mustard
1/2
cup finely chopped, seeded tomato

Steps

  • 1 Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • 2 Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • 3 Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • 4 Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • 5 Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • 6 Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
  • 1 Spray 16 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. Heat oil in 10-inch skillet over medium heat. Cook onions in oil 15 to 20 minutes or until transparent, stirring occasionally. Set aside.
  • 2 Heat oven to 350°F. In large bowl, combine turkey, applesauce, 1/4 cup of the maple syrup, egg, onion salt, garlic powder and bread crumbs; mix thoroughly. Fill each muffin cup with about 1/4 cup of meat mixture; press firmly into cup.
  • 3 Bake 10 minutes. Meanwhile, remove crescent rounds from can; do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds.
  • 4 Remove burgers from oven. Evenly divide onions among tops of burgers in cups. Top each with 1 square of cheese and 1 crescent round.
  • 5 Bake an additional 14 to 20 minutes or until thermometer inserted in center of turkey burgers reads 165°F and crescents are golden brown. Meanwhile, in small bowl, beat together remaining 1/2 cup maple syrup, mayonnaise and mustard with wire whisk until blended.
  • 6 Remove burgers from oven; let stand 5 minutes. With thin metal spatula, remove each burger from cup and turn upside down onto individual serving plate. Top each with tomato. Serve with maple-mustard sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
8g
39%
Trans Fat
1 1/2g
Cholesterol
80mg
27%
Sodium
530mg
22%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
25g
25%
Protein
20g
20%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved