INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)
4
slices (about 5 oz) thinly sliced turkey breast
2/3
cup shredded Monterey Jack cheese
DIRECTIONS
1
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2
If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
3
Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
4
Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
5
Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.
High Altitude (3500-6500 ft)
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