Teriyaki Pork Ribs

No need to make a big batch of tangy ribs when you're cooking for two. Start with a few ingredients in a slow cooker, and come home to a fabulous dinner.

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Servings 2

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( 20 ) Ratings

20 Ratings

5 Stars 17%

4 Stars 12%

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2 Stars 38%

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ingredients 6
Prep Time 5 min
Total Time 7 hr 5 min

Ingredients

3/4: to 1 lb boneless country-style pork ribs

1/2: teaspoon garlic-pepper blend

1/4: teaspoon ground ginger

1/4: cup teriyaki baste and glaze

2: tablespoons chili sauce or ketchup

2: tablespoons pineapple preserves

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Directions

1 Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.
2 In small bowl, mix remaining ingredients; pour over ribs.
3 Cover; cook on Low heat setting 7 to 8 hours.
4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

EXPERT TIPS

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Expert Tips

If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.