We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Strawberry Marshmallow Fruit Dip

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

(1)
(0)
Save and Share
  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 7
  • servings 16
 

Ingredients

4
oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
cup marshmallow crème
1
container (6 oz) Greek Fat Free strawberry yogurt
1/2
cup chopped strawberries
15
fresh strawberries, stems removed, cut lengthwise in half
30
pieces cut-up melon
30
grapes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • 2 Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.
  • 1 In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • 2 Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

EXPERT TIPS

toggle

Expert Tips

You can also serve the dip with cut-up fresh pineapple.

You can make the dip up to a day ahead; refrigerate and stir before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
35%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.