Slow Cooker Honey-Dijon Ham

Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.

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Servings 12

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( 35 ) Ratings

35 Ratings

5 Stars 17%

4 Stars

3 Stars 14%

2 Stars 37%

1 Stars 23%

Member Reviews ( 4 )

6d01c37f-e942-40f1-a059-5666b8a829ed

ingredients 5
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

1: bone-in cooked ham (5 lb)

1/3: cup apple juice

1/4: cup packed brown sugar

1: tablespoon honey

1: tablespoon Dijon mustard

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Directions

1 In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
2 Cover; cook on Low heat setting 6 to 8 hours.
3 Remove ham from slow cooker. Cut ham into slices; place on serving platter.

EXPERT TIPS

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Expert Tips

Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.

Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 2250mg; 2250%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

granannieb

report Posted Mar. 26, 2013 4:35 PM

Can you do this with a cooked ham, that is boneless?

Elvis2009

report Posted Mar. 30, 2012 2:58 PM

Do you think this would work with a turkey breast? I am allergic to pork, but the recipe sounds delicious.

M5130

report Posted Apr. 6, 2010 9:38 PM

very well done

janda

report Posted Jul. 6, 2009 10:05 AM

this was very easy to prepare and very very very tender, i didn't think that ham could be so tender. the only problem i saw with it was it is a little salty for my taste, but my husband loved it and both my kids ( 1 1/2 and 3 ) who are very pickey eaters and don't usually eat meat couldn't get enough. the best part of the meal was that the nest day it was even better, cold or heated up. i had some that i heated on a skillet with some eggs and a ham sandwich for lunch both were so good and still so very tender. can't wait till i make it next week