We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Sloppy Joe Biscuit Pot Pies

(38)
  7 reviews
  • 15 min prep time
  • 40 min total time
  • 10 ingredients
  • 2 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup Green Giant™ Steamers™ frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon dry ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired

Steps

  • 1 Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
600
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
9g
45%
Cholesterol
65mg
22%
Sodium
2020mg
84%
Total Carbohydrate
65g
22%
Dietary Fiber
5g
20%
Sugars
36g
36%
Protein
29g
29%
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
4 Starch; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved