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Sloppy Joe Biscuit Pot Pies

Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two.

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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 2
 

Ingredients

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
3/4
cup Green Giant™ Steamers™ frozen mixed vegetables
1
teaspoon packed brown sugar
1/2
teaspoon dry ground mustard
3/4
cup chili sauce
2
tablespoons Worcestershire sauce
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons milk, if desired
1/2
teaspoon sesame seed, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
  • 4 Bake 20 to 25 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
600
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
),
Cholesterol
65mg
65%;
Sodium
2020mg
2020%;
Total Carbohydrate
65g
65%
(Dietary Fiber
5g
5%
  Sugars
36g
36%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
15%;
Calcium
10%;
Iron
30%;
Exchanges:
4 Starch; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.