Italian sausage adds a little spice to a mellow ricotta cheese filling.
Prepare the recipe through step 3 the night before; cover and refrigerate. Bake as directed, adding cheese for the last 10 minutes of baking.
Use a small ice-cream scoop to easily fill the shells with the sausage mixture.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Pizza Meat Loaf
Apple-Glazed Ham and Cheese Crescent Roll-Ups