INGREDIENTS
4
slices (1 oz each) Swiss cheese, each cut into 6 strips
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
tablespoons Thousand Island dressing
1/3
cup sauerkraut with caraway seed, drained (from 14-oz can)
DIRECTIONS
1
Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
2
Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
3
Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.
High Altitude (3500-6500 ft)
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