Skip to Content
Menu

Raspberry-Kiwi Dessert Pizza

  • Save Recipe
  • Prep 25 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looks like it came from a bakery case, but you can put it together in less than half an hour! Refrigerated cookies are the time-saver.
Updated Jun 7, 2019
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. In microwavable measuring cup, place marmalade. Microwave uncovered on High 30 to 60 seconds or until melted and hot. Strain marmalade, reserving both peel and glaze. Return glaze to measuring cup. Set aside.
  • 2
    Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Spread lightly with strained marmalade peel. Sprinkle with chocolate chips; press chips lightly into dough.
  • 3
    Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • 4
    Stir cream cheese until spreading consistency. Spread over crust. Arrange fruit on cream cheese layer. Microwave marmalade glaze on High 10 to 15 seconds or until heated. Brush or spoon glaze over fruit. Refrigerate until set, at least 1 hour. Cover and refrigerate.

Tips from the Pillsbury Kitchens

  • tip 1
    For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed on recipe.

Nutrition Information

340 Calories, 17g Total Fat, 3g Protein, 42g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
170mg
7%
Potassium
130mg
4%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">