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Raspberry-Kissed Chocolate-Almond Crostada

Raspberry-Kissed Chocolate-Almond Crostada Recipe
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It looks difficult, but an unroll-and-fill pie crust makes a gorgeous dessert so easy!

Prep Time: 20 Min

Total Time: 2 Hr

Makes: 8 servings

Lori Welander
Richmond, Virginia
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (24)
RECIPE TOOLBOX

INGREDIENTS

Torte
1
 can (8 oz) or 1 package (7 oz) almond paste
3
 tablespoons LAND O LAKES® Butter, softened
1
 LAND O LAKES® Egg White
3
 oz semisweet baking chocolate, melted
1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
2
 tablespoons SMUCKER'S® Seedless Red Raspberry Jam
1/4
 cup Fisher® Chef's Naturals® Sliced Almonds
Garnishes
1
 teaspoon powdered sugar
1
 cup whipped cream

DIRECTIONS

1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. 2 Break up almond paste into medium bowl; add butter and egg white. Beat with electric mixer on medium speed until smooth. Beat in melted chocolate until well blended. (Or, in food processor bowl with metal blade, break up almond paste; add butter and egg white. Cover; process with on-and-off pulses until smooth. Add melted chocolate. Cover; process until smooth.) 3 Unroll pie crust; place on center of cookie sheet. Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge. Fold edge of crust over filling, forming pleats; press down slightly. Spread jam over filling. Sprinkle almonds over filling and crust. 4 Bake 25 to 35 minutes or until crust is golden brown. Cool completely, about 1 hour. Garnish top with light sprinkling of powdered sugar and dollops of whipped cream.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 170mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 23g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011
Smucker’s is a trademark of The J.M. Smucker Company.

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