Search Pillsbury
Search

Rachel Meatball Poppers

Rachel Meatball Poppers Recipe

A popular sandwich is easily transformed into delicious meatball appetizers with help from Pillsbury® refrigerated crescents.

Prep Time: 25 Min

Total Time: 50 Min

Makes: 24 poppers

Betsy Chan
Bloomington, Minnesota
Bake-Off® Contest 44, 2010
Recipe
Tips (2)
Reviews (24)
RECIPE TOOLBOX

INGREDIENTS

12
 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag)
1
 cup well-drained sauerkraut (squeeze to drain)
1/2
 cup shredded Swiss cheese (2 oz)
1/3
 cup shredded Parmesan cheese (2 oz)
2
 tablespoons Thousand Island dressing
1/8
 teaspoon salt
2
 teaspoons McCormick® Caraway Seed
2
 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)
1
 LAND O LAKES® Egg, well beaten

DIRECTIONS

1 Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray. 2 Cut each meatball in half; set aside. In small bowl, mix sauerkraut, cheeses, dressing, salt and 1 teaspoon of the caraway seed until well blended. 3 Unroll both cans of crescent dough; separate into 8 rectangles. Firmly press perforations to seal. Cut each rectangle into 3 equal pieces. Press each piece into 4x2-inch rectangle. Gently press 1 rectangle on bottom and up side of each muffin cup, leaving both ends hanging over side of cup. 4 Place 1 meatball half, flat side down, in center of each cup. Spoon 2 rounded teaspoons sauerkraut mixture onto each meatball. Bring up ends of dough over filling; pinch tops to seal, leaving 2 small openings on sides to vent steam. Brush egg over dough. Sprinkle with remaining 1 teaspoon caraway seed. 5 Bake 12 to 18 minutes or until golden brown. Immediately remove from pan to cooling rack; cool 5 minutes. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 popper)
  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 360mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

You can be the first of our members to weigh in on this recipe!

Click here to add your own tip
Click here to add your own tip
You can be the first of our members to weigh in on this recipe!
Click here to add your own review
Click here to add your own review
Pin It

What People Are Saying

User Rating (90) full starfull starfull starfull starempty star

You can be the first of our members to weigh in on this recipe!

Write a Review

Would you make it again?  yes | no

100 % of people say yes.
Advertisement

You May Also Enjoy

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Original Cheerios® cereal (the one in the yellow box)
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢ ON TWO
when you buy TWO BOXES any flavor/variety Betty Crocker® Fruit Shapes, Fruit by the Foot®, Fruit Gushers® ...
See All Coupons

In the Community

Latest Activity

+ See More- See Less

Contribute to the Community!

Learn More | Sign Up | Login
Advertisement
X
Report Abuse
Log In / Register
No thanks
Tell Us What You Think
Share with us any thoughts, tips, comments, or anything else you have to add to this recipe.
Your Tip: (600 character limit)
Submitting submitting...
cancel
Submit
Sorry, we have detected some problems with this form. Please revise
Review This Recipe
Your Review: (600 character limit)
Rate this Recipe
(Click a star to select)
full starfull starfull starfull starempty star
Submitting submitting...
cancel
Submit
Sorry, we have detected some problems with this form. Please revise.

Featured Web Sites

General Mills Brands

Corporate Sites

Pillsbury RSS
Pillsbury RSS
To learn more about Pillsbury baking products, visit PillsburyBaking.com
Contact Us / Privacy Policy / Terms of Use / Community Rules / Sitemap

© 2012 General Mills

Bake-Off is a registered trademark of General Mills ©2012
Portions of content provided by Pillsbury Store powered by Cooking.com

Advertise on Platefull
My Pillsbury
 
Follow Pillsbury: