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Pretty Posy Cookies

Enjoy anytime dessert with these mint and sugar cookies baked using Pillsbury® Ready to Bake!™ Refrigerated Sugar Cookies.

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  • prep time 50 min
  • total time
  • ingredients 3
  • servings 24
 

Ingredients

1
package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
4
colors of decorator sugar (about 2 tablespoons each)
24
(about 1-inch) pastel melty mint drop candies

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2 For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.
  • 1 Heat oven to 350°F. Line cookie sheets with parchment paper.
  • 2 For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.
  • 3 Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.